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And with sustainable (and affordable) options to keep all your spice bottles stocked, shopping at The Spice House is practically a no-brainer. The Spice House has spent over 60 years curating a global network of premium spice growers to offer unrivaled quality, selection, and freshness. Over this time, the spices in this collection represent the spices our customers return to over and over again. If there's one spice you should buy from the Spice House, make it our spicy and sweet Saigon cinnamon. After that, try our expertly-crafted proprietary spice blends like Back of the Yards, Lake Shore Drive, and Gateway to the North which have become indispensable kitchen essentials for nearly all of our customers. Gift the joy of expertly-seasoned, delicious food with curated spice gift boxes and gift cards from the Spice House.
Weekend Break: The Spice House - WGN TV Chicago
Weekend Break: The Spice House.
Posted: Sat, 16 Mar 2024 07:00:00 GMT [source]
Obsessed with chili crisp? Our version delivers that California Heat
Whether you're stocking your first-ever pantry or exploring new flavors to amp up your cooking game, the Spice House is a great place to start. It offers an extremely large selection of unique spices, herbs, and blends—all at prices that are reasonable considering the quality. It's also helpful to have corresponding recipes to accompany herbs and spice blends to get beginners started in the kitchen.
Spices A to Z
We set out to do exactly that with a spice blend that says as much about our Golden State and Los Angeles as it does about how we love to cook and eat. I was delighted to see how versatile the Best Seller's Collection was; almost all of the spices included could be used as a go-to for things like fish, meat, and potatoes. And if you're stumped, each jar label offers a brief description with a few suggestions on what to use that seasoning for. As the weather warms up, we are always on the hunt for light lunch options. We've teamed with the food world's finest to bring you exciting new seasonings. We started thinking outside the traditional jar, and we think our Flatpack might change the way you store spices.
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Fresh and flavorful spices help build the foundations for delicious cooking. A smoky paprika, fragrant cinnamon, or zesty lime peel can add flavor depth to any creation. Explore our spice specialties to find the perfect, freshly-made spice for your kitchen. I wanted to get a taste of what sets the Spice House apart from the generic aisle at the grocery store—and to me, that meant trying its unique spice blends. This very high quality Hungarian Sweet Paprika from the Kalocsa region of Hungary bears the name Csemege, or Exquisite Delicacy. This all-natural and versatile seasoning is derived from the dried and ground fruits of the Capsicum annuum plant.
Dave and Dan had respectively built successful careers in finance and technology, and were both wanting for a mission more tangible and human scale, something to love and share with family and friends. With a shared passion for food and culture, they saw the untapped potential stored up in the lifetimes of work and expertise that Bill, Ruth, Patty and Tom had poured into the Spice House. Happily, Tom and Patty also saw something in Dan and Dave—successful business builders who could bring their vision to a national and then global scale. These romesco butter beans can be made in 15 minutes and are perfect for a busy weeknight dinner.
Their daughter Patty grew up working in the store, wielding large stainless-steel scoops, operating old-style mills and sifters, and acquiring an encyclopedic knowledge of spices. "The Spice House has been providing spices, herbs, blends and extracts to renowned Michelin-star chefs and home cooks for more than six decades." Try all three of our freshly ground cinnamons in one simple set. Hungarian Sweet Paprika from The Spice House is an indispensable spice that should be in every kitchen.
My typical applications are to add just a bit of paprika to many savory dishes to improve the flavor. Not enough so you can taste paprika, just enough so that the paprika makes a difference. I also use it in Chicken Paprikash, there for the paprika flavor. We curated spice bundles to help you get inspiration on your cooking journey. Hungarian Sweet Paprika is steeped in history and tradition.
Saigon Ground Cassia Cinnamon
For more than 60 years we’ve been mastering the art of blending freshly ground spices. Each of the blends, seasonings, and rubs found below are carefully balanced bouquets of the finest herbs, spices, and salts from across the globe. Everything we blend is crafted by hand in small, weekly batches to ensure premium freshness and unmatched flavor. What is the one thing you absolutely need to take a dish from blasé to a culinary masterpiece? Without the right blend of seasonings, salt, spices, and herbs food would be boring and tasteless.
With its rich, earthy flavor and a subtle hint of sweetness, it brings an authentic taste of Hungary to your dishes. Hungarian Sweet Paprika adds color, depth, and a unique taste to your favorite recipes, making it an indispensable addition to any kitchen. Proteins, vegetables, and grains are the canvases that spices are painted on to create artful masterpieces in the kitchen. The highest quality cuts of beef and the fresh catches of the day deserve the freshest, highest quality spices.
Fire Tongue Farms also dries and smokes jalapeños for the chipotle peppers used in California Heat. The chipotle peppers in this blend, along with the pimenton from Spain that’s dried over oak coals, are what give California Heat its smoky quality. You can find a jar of chili oil on the tables at countless restaurants and noodle shops in the San Gabriel Valley, but in the last two years, Los Angeles has experienced a chile sauce revolution. In 2018, with kismet and good fortune, business partners Dave Grossman and Dan Yates met and befriended Tom and Patty.
When the time came, Bill Sr. and Ruth passed ownership of The Spice House to the second generation—Patty Erd and her husband, Tom Erd. Patty and Tom infused the business with their own zeal and creativity, expanding to many more physical locations and bringing the business into the 21st century with the launch of thespicehouse.com. Frequently sought after as expert speakers and guests of honor at culinary events, Patty and Tom continued to build The Spice House’s reputation as a trusted purveyor of the freshest and highest quality spices.
Travel the world through the lens of spices and unique blends. Whether you are a home cook looking to experiment with new flavors or a professional chef seeking the finest ingredients, Hungarian Sweet Paprika is a must-have. Embrace the rich culinary heritage of Hungary and elevate your cooking with this exceptional spice. Chili crisps and hot sauces sparked the idea for a base of chile powder and flakes and crunchy aromatics like garlic and shallots. Plus, we knew we wanted to tap into other flavors of Mexican, Asian, Indian and Middle Eastern cooking. Times Test Kitchen, we started blending and tasting and tweaking.
The medium-hot red jalapeños featured in California Heat are the El Jefe variety grown by Fire Tongue Farms near Santa Cruz, Calif. They’re ripened in the summer heat until they turn red (rather than picked while green like many commercially available jalapeños). Explore the world through the vibrant and fragrant lens of spices. If you're anything like me, sometimes you want a lot of flavor in your meals, and find yourself piling on the seasoning.
Its unique flavor profile and vibrant color add a touch of authenticity and depth to a wide range of dishes. Today, the spice is an essential component in various traditional Hungarian dishes such as goulash, chicken paprikash, and stuffed peppers. It also enjoys widespread popularity in many international cuisines, from Spanish to American. But what sets California Heat apart is its notes of citrus, from floral-bright lemongrass but especially from black lime. A staple in Persian cooking, these are grown, dried and ground at a small farm in Guatemala and have a distinctive savory-tart-musky flavor. We aimed for a citrusy, capsaicin-forward, complex spice blend that channeled the bright heat of Los Angeles.
Originally a singular brick-and-mortar shop in Chicago, the Spice House opened in the 1950s during a post-war boom of home cooking. Founders Bill and Ruth Penzey had a passion for international cuisine, and they built relationships with farmers from across the globe to seek out the finest spices to bring to their consumers. I have recently used other brands of paprika and I need to use less of TheSpiceHouse paprika presumably because it is fresher. That's not a complaint, it's just a consideration for this and several other spices from TheSpiceHouse. Burlap & Barrel sources single-origin spices directly from small-scale farms around the world. It just made sense to start with jalapeños, the most universally famous chile pepper, named after Xalapa, the capital city of Veracruz state in Mexico.
Thousands of people love our spices, try for yourself and discover why. This Lemon Poppy Loaf is the perfect recipe to kickstart your spring baking! Any baker knows that spices—the best kind, in the right combination—are what set them above the rest. I like all the spices just quiet a few of them are dry rubs which I don't use all that often. For texture and crunch, there are toasty caramelized onions and crispy slivers of garlic and shallot. The Kashmiri chili powder is vibrant red, from an heirloom variety grown in Pampore, Kashmir, that’s a staple of Indian cooking — it was analogous to cayenne with its classic heat.
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